Saucy Dogs

Well, about every few months I get determined to keep this blog up and then let it go by the wayside again. So, let's just say I will try my best to post now and again.

So this recipe is one my mother made for us when we were growing up. I don't know if I love them because they remind me of being a child or if they are really as good as I think they are. You be the judge. My husband hates them and my daughter doesn't care for them so you can give me your feedback. I made vegan ones for Kevin but regular ones for us. Of course, when I was a child they were made with real hot dogs too and I make them with veggie dogs.

Saucy Dogs

1 lb veggie dogs
1 tbsp chopped onion (I use a bit more than this)
1 tsp mustard
1 tsp worcestshire sauce
1 c. cheddar cheese (or soy cheese)
1/2 c. tomato soup
1/4 c. sweet relish

Mix all ingredients in a bowl and spoon into hot dog buns. Individually wrap each one in foil and bake for 12-15 min. at 400 degrees.